Detalhe da pesquisa
1.
Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry.
Sensors (Basel)
; 24(7)2024 Apr 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38610504
2.
Feasibility assessment of a low-cost visible spectroscopy-based prototype for monitoring polyphenol extraction in fermenting musts.
J Sci Food Agric
; 2024 Feb 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38311879
3.
Destructive and non-destructive early detection of postharvest noble rot (Botrytis cinerea) in wine grapes aimed at producing high-quality wines.
J Sci Food Agric
; 104(4): 2314-2325, 2024 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37950679
4.
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation.
J Sci Food Agric
; 2024 Jan 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38284536